Fried Mixed Vegie

Broccoli - 100 gm - cut into small pieces
Sweet Pea -100 gm - cut off both ends
Cauliflower - 100 gm - cut into small pieces
Capsicum -100 gm - cut into pieces of 3cm squares
Celery - 1 stalk - cut slanting at 1 cm intervals
150 gm prawns - cleaned
Garlic and onion - slice
salt
1 tablespoon oyster sauce
 Half a tablespoon of pepper
1 tablespoon corn flour


1. Boil 2 cups water in a pot. Add 1 tb sp sugar.
2. When water is boiled, dip in the broccoli and strain, followed by sweet pea and cauliflower.
3. In a hot wok, pour in 2 tablespoon of cooking oil, when hot, throw in the onions and prawns.
4. Add in salt and oyster sauce and a tablespoon of water. add the celery and capsicum. Mix well.
5. Immediately add the broccoli, sweet pea and cauliflower. Mix.
6. Mix half a cup of water to the corn flour and pour on to the vegetables. Mix and throw in half a tablespoon of pepper, mix well, when thicken, dish into a plate.