Mee Hailam Mrs Yeoh

Last night Pak Kecik came, with Mak Kecik, Aiman and Ainul lah, sapa lagi. We already had rice for brunch, so thought of not eating rice again for dinner.......dok pikiaq nak masak something sedap, mengenyangkan but simple to cook.......thus, teringat mee hailam yang Mrs Yeoh (wife boss Papa dulu) ajaq.

Ingredients:

Mee - 1 pkt (boleh makan 4-5 org)

Sotong - 5-6 ekor

Udang - jika suka

Sayur2 - cauliflower, sweet peas, celery, tomato, capsicum, dan broccoli.

Lada hitam dan putih

Oyster sauce - 1 sudu makan

Garam

Ayam/tulang ayam utk buat sup

Method:

1. Rebus tulang/ayam. Masukkan garam, halia(1 inci), bawang(1/2 biji) 1 kiub chicken stock, 1 sup

   bunjut.  Tunggu hingga sup masak. 
2. Panaskan kuali, add minyak 2camca, goreng mee. aleh2 kan selama 5 minit. Angkat.
3. Panaskan kuali, add 2 cmca minyak, tumis dgn bawang putih. masukkan sotong dan udang. 
   Goreng.
4. Masukkan garam, oyster sauce dan sedikit air utk tak hangus. 
5. Masukkan sayur2, dahulu dgn cauliflower dan last dgn broccoli.
6. Masukkan mee dan sesenduk/dua sup, aleh2kan, add lada2 tadi, tambah sup ikut selera .
7. Hidang panas. Sup yg lebih boleh dimakan sekali dgn mee jika mahu.
   
   
   

   

   
   

   
   
   
   
   
   
   
   
   
   
   

Thanks Lyana Bakar - Mauseth for sharing these beautiful and meaningful phrases.........

Watch your thoughts, they become words. 
Watch your words, they become actions. 
Watch your actions, they become habits. 
Watch your habits, they become character. 
Watch your character, they become destiny.

Source: Back of book cover of Pearls of Wisdom 3

If God brings you to it,
He will bring you through it. 

In Happy moments, praise God.
In Difficult moments, seek God.
In Quiet moments, worship God.
In Painful moments, trust God.
In Every moment, thank God.

Fried Mixed Vegie

Broccoli - 100 gm - cut into small pieces
Sweet Pea -100 gm - cut off both ends
Cauliflower - 100 gm - cut into small pieces
Capsicum -100 gm - cut into pieces of 3cm squares
Celery - 1 stalk - cut slanting at 1 cm intervals
150 gm prawns - cleaned
Garlic and onion - slice
salt
1 tablespoon oyster sauce
 Half a tablespoon of pepper
1 tablespoon corn flour


1. Boil 2 cups water in a pot. Add 1 tb sp sugar.
2. When water is boiled, dip in the broccoli and strain, followed by sweet pea and cauliflower.
3. In a hot wok, pour in 2 tablespoon of cooking oil, when hot, throw in the onions and prawns.
4. Add in salt and oyster sauce and a tablespoon of water. add the celery and capsicum. Mix well.
5. Immediately add the broccoli, sweet pea and cauliflower. Mix.
6. Mix half a cup of water to the corn flour and pour on to the vegetables. Mix and throw in half a tablespoon of pepper, mix well, when thicken, dish into a plate.

2011

A week has past into the new year.....has yet to decide on what to do after my retirement in about 10-11 months time, thus ending some 30 years as a government servant.

Would love to do the things that I love doing.......cooking, handicraft, interior decorating and of course my current profession - planning  (especially development control). To start a business.....I'm hopeless in that....would end up giving away free. As the saying goes...Friday's child is loving and giving......so being one, I guess it best describes me.

On the other end, I love to travel , read, write, eat,...... besides just lazing and watching TV (movies). One thing for sure, I'll continue doing what I'm doing part-time now, but after this it'll be full time so that I'll accomplish what I've been wishing for so long. Insya'allah.

So till I've finally made up my mind, we'll wait and see.

Mukadimah.

This blog was created a few weeks ago by my only daughter, Nur Qistina Izzani. (Thanks Na.)  Been wanting to do this for quite sometime but didn't know how to start. They said this is the latest concept where one could release one's thoughts......and all else, so as to avoid stress. Well, it has yet to be tested.........


For a working mum who's more than half a century old... (a friend once reminded me not to use this term again....but why fear because it's a fact, and I am proud of it because at this age, I am still around and mentally sound....) , this is indeed a fresh experience......


This blog was created to share with friends and loved ones about life and love, my likes and dislikes, my experiences, my thoughts and all else that can be of guidance to those younger, especially my loved ones.....Iqwan Nazrein and Aida, Izzat Nacquiuddin, Izzuddin Najmi, Nur Qistina Izzani and Irfan Najhan.

That's it for the preamble.

Resipi untuk anak2 bujang di perantauan dan yang akan merantau jauh....

AYAM MASAK KICAP
(utk 2 orang)

INGREDIENTS
Ayam - 4 ketul (preferably chicken wing)
Bawang besar - 1 biji
Chili merah - 2 biji
Sos Tiram - 2 sudu makan
Kicap lemak/manis - 2 sudu makan
Garam/Kunyit
Minyak utk goreng ayam

CARA
1. Cuci ayam dan gaul garam kunyit (garam 0.5 sudu, kunyit 0.5 sudu)
2. Panaskan kuali, masukkan minyak masak (cukup utk submerge ayam), k'dian goreng ayam hingga garing.
3. Angkat dan letakkan dalam pinggan.
4. Pindahkan minyak tadi dari kuali dan tinggalkan about 2-3 sudu makan shj dalam kuali.
5. Masukkan semula ayam, bawang dan cili yg telah dipotong bulat2, sos tiram dan kicap. Masukkan air 1        
    atau 2 sudu utk kuah dan elak dari hangus. Kacau sampai sos bersalut. Tutup api.
6. Sendukkan kedalam pinggan dan hidang.